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Food Safety

Food Handler Training and Certificate


Description

You will have 30 days access to complete the course and pass the exam.


Please keep in mind that when you register, your name must match your government-issued ID. This will be confirmed when you take the final exam.

Content
  • MODULE 0: Introduction
  • Introduction & Pre-Course Quiz
  • MODULE 1: Potential Hazards
  • Lesson 1.1: Potential Hazards in the Kitchen
  • Lesson 1.1 Quiz
  • Lesson 1.2: Pathogens: Growth, Spread, Illness
  • Lesson 1.2 Quiz
  • Lesson 1.3: Understanding Foodborne Illness
  • Lesson 1.3 Quiz
  • Module 2: Sanitary guidelines before handling food
  • Lesson 2.1: Sanitary Guidelines Before Handling Food
  • Lesson 2.1 Quiz
  • Module 3: Buying, Receiving, and Storing Food
  • Lesson 3.1: Receiving
  • Lesson 3.1 Quiz
  • Lesson 3.2: Storage
  • Lesson 3.2 Quiz
  • MODULE 4: Safe Preparation of food
  • Lesson 4.1: Food Preparation
  • Lesson 4.1 Quiz
  • Lesson 4.2: Cooking
  • Lesson 4.2 Quiz
  • Module 5: Best Cleaning Practices
  • Lesson 5.1: Cleaning and Sanitizing
  • Lesson 5.1 Quiz
  • Lesson 5.2: Cleaning and Storing Dishes and Equipment
  • Lesson 5.2 Quiz
  • Module 6: Pest control
  • Lesson 6.1: Common Pests
  • Lesson 6.1 Quiz
  • Lesson 6.2: Prevention and Control
  • Lesson 6.2 Quiz
  • Module 7: Food Safety Management (HACCP)
  • Lesson 7.1: Food Safety Management (HACCP)
  • Lesson 7.1 Quiz
  • MODULE 8: FOOD PREMISES REQUIREMENTS
  • Lesson 8.1: Food Premises Requirements
  • Lesson 8.1 Quiz
  • MODULE 9: Food safety legislation
  • Lesson 9.1: Food Safety Legislation
  • Lesson 9.1 Quiz
  • FINAL EXAM
  • Final Exam Instructions
Completion rules
  • You must complete the units "Lesson 1.1: Potential Hazards in the Kitchen, Lesson 1.1 Quiz, Lesson 1.2: Pathogens: Growth, Spread, Illness, Lesson 1.2 Quiz, Lesson 1.3: Understanding Foodborne Illness, Lesson 1.3 Quiz, Lesson 2.1: Sanitary Guidelines Before Handling Food, Lesson 2.1 Quiz, Lesson 3.1: Receiving, Lesson 3.1 Quiz, Lesson 3.2: Storage, Lesson 3.2 Quiz, Lesson 4.1: Food Preparation, Lesson 4.1 Quiz, Lesson 4.2: Cooking, Lesson 4.2 Quiz, Lesson 5.1: Cleaning and Sanitizing, Lesson 5.1 Quiz, Lesson 5.2: Cleaning and Storing Dishes and Equipment, Lesson 5.2 Quiz, Lesson 6.1: Common Pests, Lesson 6.1 Quiz, Lesson 6.2: Prevention and Control, Lesson 6.2 Quiz, Lesson 7.1: Food Safety Management (HACCP), Lesson 7.1 Quiz, Lesson 9.1 Quiz, Final Exam Instructions"