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Food Safety

Food Handler Training and Certificate


Description
With this government accredited course you have the exclusive opportunity to get your Food Handler Certificate comfortably and conveniently from your home. Fully online with low stress.

Why low stress? This course is designed by a professional teacher to prepare you to pass the exam, AND although most people pass on the first try, if you don’t… still no stress... you have unlimited exam attempts, within your 30 days of access. No additional fee.

Most people complete the entire course within 6 hours. Do it in 1 day or spread it out with 20 minutes a day. No rush, you have 30 days.

The certificate is good for 5 years and is an official document, so please register with your legal name.

Click the Green button to Get Certified Now!

Content
  • MODULE 0: Introduction
  • Introduction & Pre-Course Quiz
  • MODULE 1: Potential Hazards
  • Lesson 1.1: Potential Hazards in the Kitchen
  • Lesson 1.1 Quiz
  • Lesson 1.2: Pathogens: Growth, Spread, Illness
  • Lesson 1.2 Quiz
  • Lesson 1.3: Understanding Foodborne Illness
  • Lesson 1.3 Quiz
  • Module 2: Sanitary guidelines before handling food
  • Lesson 2.1: Sanitary Guidelines Before Handling Food
  • Lesson 2.1 Quiz
  • Module 3: Buying, Receiving, and Storing Food
  • Lesson 3.1: Receiving
  • Lesson 3.1 Quiz
  • Lesson 3.2: Storage
  • Lesson 3.2 Quiz
  • MODULE 4: Safe Preparation of food
  • Lesson 4.1: Food Preparation
  • Lesson 4.1 Quiz
  • Lesson 4.2: Cooking
  • Lesson 4.2 Quiz
  • Module 5: Best Cleaning Practices
  • Lesson 5.1: Cleaning and Sanitizing
  • Lesson 5.1 Quiz
  • Lesson 5.2: Cleaning and Storing Dishes and Equipment
  • Lesson 5.2 Quiz
  • Module 6: Pest control
  • Lesson 6.1: Common Pests
  • Lesson 6.1 Quiz
  • Lesson 6.2: Prevention and Control
  • Lesson 6.2 Quiz
  • Module 7: Food Safety Management (HACCP)
  • Lesson 7.1: Food Safety Management (HACCP)
  • Lesson 7.1 Quiz
  • MODULE 8: FOOD PREMISES REQUIREMENTS
  • Lesson 8.1: Food Premises Requirements
  • Lesson 8.1 Quiz
  • MODULE 9: Food safety legislation
  • Lesson 9.1: Food Safety Legislation
  • Lesson 9.1 Quiz
  • FINAL EXAM
  • Final Exam Instructions
Completion rules
  • You must complete the units "Lesson 1.1: Potential Hazards in the Kitchen, Lesson 1.1 Quiz, Lesson 1.2: Pathogens: Growth, Spread, Illness, Lesson 1.2 Quiz, Lesson 1.3: Understanding Foodborne Illness, Lesson 1.3 Quiz, Lesson 2.1: Sanitary Guidelines Before Handling Food, Lesson 2.1 Quiz, Lesson 3.1: Receiving, Lesson 3.1 Quiz, Lesson 3.2: Storage, Lesson 3.2 Quiz, Lesson 4.1: Food Preparation, Lesson 4.1 Quiz, Lesson 4.2: Cooking, Lesson 4.2 Quiz, Lesson 5.1: Cleaning and Sanitizing, Lesson 5.1 Quiz, Lesson 5.2: Cleaning and Storing Dishes and Equipment, Lesson 5.2 Quiz, Lesson 6.1: Common Pests, Lesson 6.1 Quiz, Lesson 6.2: Prevention and Control, Lesson 6.2 Quiz, Lesson 7.1: Food Safety Management (HACCP), Lesson 7.1 Quiz, Lesson 9.1 Quiz, Final Exam Instructions"
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