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Food Safety

Food Handler Training and Certificate


Description

Please keep in mind that when you register, your name must match your government-issued ID. This will be confirmed when you take the final exam.

Content
  • MODULE 0: Introduction
  • Introduction & Pre-Course Quiz
  • MODULE 1: Potential Hazards
  • Lesson 1.1: Potential Hazards in the Kitchen
  • Lesson 1.1 Quiz
  • Lesson 1.2: Pathogens: Growth, Spread, Illness
  • Lesson 1.2 Quiz
  • Lesson 1.3: Understanding Foodborne Illness
  • Lesson 1.3 Quiz
  • Module 2: Sanitary guidelines before handling food
  • Lesson 2.1: Sanitary Guidelines Before Handling Food
  • Lesson 2.1 Quiz
  • Module 3: Buying, Receiving, and Storing Food
  • Lesson 3.1: Receiving
  • Lesson 3.1 Quiz
  • Lesson 3.2: Storage
  • Lesson 3.2 Quiz
  • MODULE 4: Safe Preparation of food
  • Lesson 4.1: Food Preparation
  • Lesson 4.1 Quiz
  • Lesson 4.2: Cooking
  • Lesson 4.2 Quiz
  • Module 5: Best Cleaning Practices
  • Lesson 5.1: Cleaning and Sanitizing
  • Lesson 5.1 Quiz
  • Lesson 5.2: Cleaning and Storing Dishes and Equipment
  • Lesson 5.2 Quiz
  • Module 6: Pest control
  • Lesson 6.1: Common Pests
  • Lesson 6.1 Quiz
  • Lesson 6.2: Prevention and Control
  • Lesson 6.2 Quiz
  • Module 7: Food Safety Management (HACCP)
  • Lesson 7.1: Food Safety Management (HACCP)
  • Lesson 7.1 Quiz
  • MODULE 8: Food safety legislation
  • Lesson 8.1: Food Safety Legislation
  • Lesson 8.1 Quiz
  • FINAL EXAM
  • Final Exam Instructions
Completion rules
  • You must complete the units "Lesson 1.1: Potential Hazards in the Kitchen, Lesson 1.1 Quiz, Lesson 1.2: Pathogens: Growth, Spread, Illness, Lesson 1.2 Quiz, Lesson 1.3: Understanding Foodborne Illness, Lesson 1.3 Quiz, Lesson 2.1: Sanitary Guidelines Before Handling Food, Lesson 2.1 Quiz, Lesson 3.1: Receiving, Lesson 3.1 Quiz, Lesson 3.2: Storage, Lesson 3.2 Quiz, Lesson 4.1: Food Preparation, Lesson 4.1 Quiz, Lesson 4.2: Cooking, Lesson 4.2 Quiz, Lesson 5.1: Cleaning and Sanitizing, Lesson 5.1 Quiz, Lesson 5.2: Cleaning and Storing Dishes and Equipment, Lesson 5.2 Quiz, Lesson 6.1: Common Pests, Lesson 6.1 Quiz, Lesson 6.2: Prevention and Control, Lesson 6.2 Quiz, Lesson 7.1: Food Safety Management (HACCP), Lesson 7.1 Quiz, Lesson 8.1 Quiz, Final Exam Instructions"